Our Menu

Antipasto

Served for two

Classic Antipasto Italiano

Explore a variety of artisan Italian salumi and cheeses

Arugula Salad with Parmigiano

Arugida seasoned with EVOO, lemon juice, and shaved Parmigiano

Cozze Nere

Mussels served in a marinara sauce or white wine garlic sauce

Anchovies

Cooked with bone out and served with lemon, EVOO, and Italian herbs

Primi Piatti

Farfalle A1 Pesto

Homemade Ligurian pesto sauce topped with Parmigiano. Gluten-free pasta available +$2

Ravioli di Ricotta e Spinaci

Served with marinara or EVOO and sage

Eggplant Parmigiana Marinara

Layered slices of eggplant with Parmigiano cheese and marinara sauce. Bolognese sauce add +$3

Amatriciana

Iconic Roman red spicy sauce with guanciale and onions. Gluten-free pasta available +$2

Zuppa Di Pesce

Linguine in marinara sauce with clams, mussels, shrimp, and calamari. Gluten-free pasta available +$2

Maine Lobster Ravioli

Served in amarinara or cardinale sauce

Shrimp alia Rosa

Linguini in a marinara sauce with vodka, cherry tomatoes, and arugula. Gluten-free pasta available +$2

Gnocchi Marinara

Homemade ricotta gnocchi made fresh daily. Bolognese +$3

Secondi Piatti - Carne

Pork Chop

18oz chop topped with sauteed onions and hot cherry peppers. Served with potatoes

Veal Chop

18oz chop topped with sauteed onions and hot cherry peppers. Served with potatoes

Polio alia Rosa

Thudy sliced chicken breasts breaded in Parmigiano cheese in a lemon sauce

Skirt Steak

Grilled and served over arugula with shaved parmesan and lemon

Secondi Piatti - Pesce

Jumbo Shrimp

Simply grilled over arugula salad

Wild Caught Cod alia Messinese

Wild caught cod in a cherry tomato sauce with capers and olives. Served with broccoli

Branzino

Simply grilled whole with EVOO, capers, and lemon. Can be filleted by request. Served with broccoli

Wild Caught Salmon Livornese

Wild-caught salmon with onions, capers, and green olives in a lemon sauce. Served with broccoli